Description
Honey Pistachio Babka Bread is a delectable treat that marries sweet honey with the rich crunch of pistachios, creating an irresistible experience in every bite. This soft, fluffy bread features mesmerizing swirls of flavor, making it perfect for brunch or as a stunning centerpiece at gatherings. With its warm aroma and inviting appearance, this babka is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup chopped pistachios
- 1/3 cup honey
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- A pinch of salt
Instructions
- In a bowl, combine warm milk with active dry yeast; let sit until frothy (about 5 minutes).
- In a large mixing bowl, whisk flour, sugar, cinnamon, and salt. Make a well in the center and add yeast mixture, melted butter, and eggs. Mix until combined into a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl; cover and let rise in a warm spot until doubled (about 1 hour).
- Meanwhile, mix chopped pistachios with honey in another bowl.
- Punch down risen dough; roll out into a rectangle and spread the pistachio-honey mixture evenly.
- Roll tightly from one long side into a log; twist and shape into a loaf.
- Let rise again for 30 minutes while preheating the oven to 350°F (175°C).
- Bake for about 35 minutes until golden brown; cool before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg