Description
Honey Glazed Carrots are a delightful side dish that perfectly balances the natural sweetness of fresh carrots with rich honey and butter, resulting in a gorgeous caramelized finish. This easy recipe elevates your Thanksgiving table, charming even the pickiest eaters. The vibrant orange color and fresh parsley garnish make these carrots not only delicious but also visually appealing, ensuring they become a highlight of your holiday feast.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 1/4 cup pure honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan over medium heat, melt butter with honey and cinnamon until combined and bubbling.
- In a large bowl, toss the carrot pieces with the honey glaze until evenly coated.
- Spread the glazed carrots on a parchment-lined baking sheet and sprinkle with salt.
- Roast for 20-25 minutes or until tender and caramelized, stirring halfway through.
- Transfer to a serving platter and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 24g
- Sodium: 153mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg