Description
Honey Garlic Roasted Carrots are a sweet and savory side dish that enhances any meal with their tender, caramelized goodness. Coated in a luscious honey-garlic glaze, these vibrant carrots are not only delicious but also visually stunning, making them perfect for family gatherings or weeknight dinners. With minimal effort, you can create a dish that delights both kids and adults alike.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 3 tbsp raw honey
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, minced garlic, olive oil, salt, and black pepper.
- Place the sliced carrots on the prepared baking sheet and drizzle the honey-garlic mixture over them. Toss until fully coated.
- Spread the carrots in a single layer and roast for 25-30 minutes until tender and caramelized.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg