Description
Honey-Drizzled Fig and Ricotta Ice Cream is a creamy, luxurious dessert that brings the taste of summer to your table. This easy-to-make ice cream features smooth ricotta, ripe figs, and sweet honey, creating a delightful balance of flavors and textures. Perfect for gatherings or a refreshing treat on warm days, this indulgent dessert is sure to impress with its vibrant taste and beautiful presentation.
Ingredients
Scale
- 2 cups fresh figs, sliced (about 12 figs)
- 1 cup whole milk ricotta cheese
- 3/4 cup heavy cream
- 1/2 cup honey, plus extra for drizzling
- 1/4 cup granulated sugar
Instructions
- Prepare the figs by washing under cool water, drying them thoroughly, and slicing them in half.
- In a mixing bowl, blend the ricotta cheese, heavy cream, granulated sugar, and half of the fig halves until smooth.
- Chill the mixture in an airtight container for about 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
- Gently fold in the remaining fig halves.
- Freeze for at least 4 hours or until firm before serving with an additional drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 35g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg