Description
Honey Almond Cake (Tishpishti) with Citrus Syrup is a delectable dessert that unites the rich flavors of almond and honey, enhanced by a refreshing citrus syrup. This moist, fragrant cake not only evokes cherished memories of family gatherings but also serves as a stunning centerpiece for any occasion. Perfect for celebrations or simply indulging in sweet moments, this cake is sure to delight everyone at the table.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup honey
- 1/4 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- Zest of 1 lemon or orange
- 1/4 cup freshly squeezed citrus juice
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
- In a large bowl, whisk together almond flour, sugar, baking powder, and citrus zest.
- In another bowl, beat eggs until frothy, then mix in honey and citrus juice.
- Gently combine wet and dry ingredients until just mixed.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
- While baking, prepare citrus syrup by heating equal parts sugar and citrus juice until dissolved; let cool before drizzling over the cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg