Description
Homemade Sourdough Tortillas are a delightful fusion of tangy flavor and soft, chewy texture. Perfect for tacos, burritos, or simply enjoyed warm with butter, this straightforward recipe will elevate your dining experience and impress family and friends. With just a handful of simple ingredients and easy steps, you can create these versatile flatbreads right in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1/2 cup lukewarm water
- 1 tsp salt
- 2 tbsp vegetable oil or melted butter
Instructions
- In a mixing bowl, combine flour and salt. Add sourdough starter and lukewarm water; mix until combined. Knead the dough for about 5 minutes until smooth.
- Cover the bowl with a damp cloth and let it rest at room temperature for 1 hour.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball.
- On a floured surface, roll each ball into a thin circle about 6 inches in diameter.
- Heat a skillet over medium-high heat without oil. Cook each tortilla for about 30 seconds on each side until golden brown spots appear.
- Keep cooked tortillas warm by covering them with a clean kitchen towel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg