Description
Homemade Sourdough Tortillas are a delicious twist on traditional tortillas, offering a soft, chewy texture and a delightful tang from the sourdough starter. Ideal for tacos, burritos, or wraps, these homemade gems are simple to prepare and elevate any meal with their unique flavor. Recreate joyful kitchen memories with this easy recipe that brings warmth and creativity to your dining table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1/2 cup lukewarm water
- 1 tsp sea salt
- 2 tbsp vegetable oil or lard
Instructions
- In a large bowl, whisk together the flour and salt.
- In another bowl, mix the sourdough starter with lukewarm water and oil until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring until combined.
- Knead the dough on a floured surface until soft and not sticky (about 5 minutes).
- Divide into golf ball-sized portions and let rest under a damp cloth for 30 minutes.
- Roll each ball into thin circles (about 1/8 inch thick) on a floured surface.
- Cook each tortilla in a heated skillet over medium-high heat for about 1 minute per side or until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg