Description
Homemade Salt and Pepper Chicken Wings are a deliciously crispy treat that delivers an irresistible combination of savory salt and zesty pepper. Perfect for game nights or casual get-togethers, these wings are easy to make and sure to impress your guests. With their satisfying crunch and juicy meat, they will quickly become the highlight of any gathering.
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed)
- 1 tbsp kosher salt
- 1 tbsp black pepper (freshly ground)
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 3 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Pat chicken wings dry with paper towels. In a bowl, combine wings with salt, black pepper, garlic powder, and paprika; toss until evenly coated.
- Arrange wings on the baking sheet in a single layer, ensuring space between each wing.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- While baking, whisk together soy sauce in a small bowl.
- Remove wings from the oven, drizzle with soy sauce mixture, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg