Description
Indulge in the delightful experience of homemade pizza with this simple and flavorful Homemade Pizza & Pizza Dough recipe. Featuring a golden crust, bubbling cheese, and limitless topping possibilities, this dish transforms any gathering into a gourmet affair. Perfect for cozy family nights or lively get-togethers, each slice promises to be deliciously satisfying!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- Your favorite cheese and toppings
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5-10 minutes until frothy. Add olive oil and salt.
- Gradually mix in flour until a rough dough forms. Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled.
- Preheat your oven to 475°F (245°C). Punch down the risen dough and shape it into desired sizes.
- Top with sauce, cheese, and your favorite toppings. Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg