Description
Homemade Pigs in a Blanket are the perfect bite-sized snack that combines flaky puff pastry with savory mini sausages. These golden, crispy treats are ideal for game nights, parties, or cozy evenings at home. Simple to prepare and customizable to suit any palate, serve them with your favorite dipping sauces for an appetizer that will keep everyone coming back for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini sausages (Little Smokies)
- 1 egg (for egg wash)
- 1 tsp garlic powder (optional)
- Poppy seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut it into 3-inch squares.
- Place one mini sausage at the edge of each square and roll tightly.
- Whisk the egg with a tablespoon of water to create an egg wash, then brush it over each rolled pastry.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg