Description
Homemade Pigs in a Blanket are an irresistible snack that combines flaky, golden pastry with juicy mini sausages, making them the ultimate crowd-pleaser for any occasion. Whether it’s game night or a cozy movie marathon, these delightful bites evoke nostalgia and are sure to vanish in no time. With an easy-to-follow recipe, you can whip up this tasty treat and impress your guests effortlessly.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 10 mini hot dogs or sausages
- 1 egg (for egg wash)
- Optional: 1 tsp garlic powder or sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles large enough to wrap each sausage.
- Place a mini hot dog at one end of each pastry rectangle and roll it tightly, sealing the edges well.
- Whisk the egg with a tablespoon of water and brush over each wrapped sausage for a golden finish.
- Optional: Sprinkle garlic powder or sesame seeds on top for added flavor.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg