Description
Homemade Limoncello is a vibrant Italian liqueur that captures the essence of sun-soaked lemons in every sip. This refreshing drink is perfect for enjoying chilled or drizzled over desserts. With just a few quality ingredients and a little patience, you’ll create a delightful treat that brightens any gathering, making it an essential addition to your summer repertoire.
Ingredients
Scale
- 10 organic lemons (zest only)
- 4 cups high-quality vodka
- 2 cups granulated sugar
- 2 cups filtered water
Instructions
- Zest the lemons carefully, avoiding the white pith.
- In a clean glass jar, combine lemon zest and vodka. Seal tightly and let infuse in a cool, dark place for 1-2 weeks.
- After infusion, heat sugar and water in a saucepan until the sugar dissolves; allow it to cool.
- Strain the lemon zest from the vodka and mix with the cooled sugar syrup. Taste and adjust sweetness if desired.
- Bottle your limoncello in glass containers and chill in the freezer before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing/Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 130
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg