Description
Homemade crepes are a versatile delight that can transform any meal into an elegant affair. With their delicate texture and endless filling possibilities, these thin pancakes can be dressed up with sweet toppings like fresh fruit and whipped cream or savory ingredients such as cheese and vegetables. Perfect for breakfast, brunch, or dessert, making homemade crepes is easier than you think—just follow our simple recipe to create a culinary masterpiece that will impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tbsp melted unsalted butter
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and gradually blend them into the flour mixture. Slowly pour in the milk while whisking until smooth.
- Stir in the melted butter until fully incorporated. Allow the batter to rest for at least 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it. Pour about 1/2 cup of batter into the skillet, swirling to create an even layer.
- Cook for 1-2 minutes until tiny bubbles form on top, then flip and cook for an additional minute until golden brown.
- Stack cooked crepes on a plate and fill with your favorite ingredients before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg