Description
Homemade cranberry sauce is a must-have for your Thanksgiving table, bursting with vibrant flavors and a delightful balance of tartness and sweetness. This easy recipe combines fresh cranberries, sugar, and zesty orange, creating a perfect pairing for turkey or any festive dish. With hints of warm cinnamon, this sauce transforms any meal into a celebration, making it a favorite among family and friends.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon orange zest
- 1 cinnamon stick (optional)
Instructions
- Rinse the cranberries under cold water, removing any debris.
- In a medium saucepan over medium heat, combine cranberries, sugar, and water. Add orange zest and cinnamon stick if desired.
- Bring to a gentle boil while stirring occasionally until the cranberries burst (about 5 minutes).
- Reduce heat and let simmer for 10-15 minutes until thickened; it will continue to thicken as it cools.
- Allow the sauce to cool at room temperature before transferring it to an airtight container. Refrigerate for at least two hours or overnight.
- Serve chilled or gently warmed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg