Description
Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This nourishing dish blends tender chicken with fresh vegetables and hearty egg noodles simmered in a savory broth, creating a warm embrace in every bowl. With simple ingredients and a straightforward cooking process, it’s easy to whip up this nostalgic favorite for your family. Enjoy the delightful aroma as it fills your kitchen, inviting everyone to gather around the table for a heartwarming meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, cook chicken breasts with salt and pepper in enough broth to cover them for about 15-20 minutes until fully cooked.
- Remove chicken and shred it using two forks; set aside.
- In the same pot, sauté garlic, carrots, and celery for about 5 minutes until softened.
- Add back shredded chicken along with 6 cups of chicken broth and thyme; bring to a simmer.
- Stir in egg noodles and cook according to package instructions (about 8 minutes).
- Taste-test and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg