Description
Homemade Chicken Noodle Soup is the ultimate comfort food that combines tender chicken, vibrant vegetables, and hearty egg noodles in a flavorful broth. This nourishing dish is perfect for chilly evenings or when you’re feeling under the weather. With its rich aroma and heartwarming essence, this soup not only satisfies your hunger but also warms your soul.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 1 cup fresh carrots (diced)
- 1 cup fresh celery (diced)
- 3 cloves fresh garlic (minced)
- 6 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 1 tsp dried thyme
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing carrots and celery and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté carrots, celery, and garlic until softened (about 5 minutes).
- Add cubed chicken to the pot and cook until no longer pink.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in thyme and black pepper, adjusting seasoning as desired.
- Add egg noodles and cook according to package instructions until al dente (about 6 minutes).
- Serve hot with a sprinkle of parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg