Description
Homemade Cheesy Breadsticks are the ultimate comfort food, perfect for sharing with friends or enjoying solo. Soft, warm breadsticks topped with gooey melted cheese and a hint of oregano create a delightful snack that complements any meal. Whether you’re hosting game night or simply indulging, these cheesy bites will have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 1 tsp salt
- 2 tsp olive oil
- 1½ cups shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- 3. In a large bowl, mix flour, salt, and olive oil. Add the yeast mixture and stir until a dough forms.
- 4. Knead on a floured surface for about 6-8 minutes until smooth and elastic.
- 5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- 6. Punch down dough, roll into a rectangle (½ inch thick), and cut into strips.
- 7. Place strips on a greased baking sheet, top with mozzarella and oregano.
- 8. Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg