Description
Homemade Cheese Crackers are the perfect crispy, cheesy snack that will take your taste buds on a delightful journey. Made with sharp cheddar cheese and simple ingredients, these crackers are incredibly easy to prepare and customizable for any occasion. Whether served at parties or enjoyed during a movie night, these delectable bites promise to impress everyone with their irresistible crunch and flavor.
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp salt
- 3–4 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour and salt; stir well.
- Add grated cheddar and cubed butter; mix until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough comes together but is not sticky.
- Lightly flour your work surface; roll out the dough to about 1/8-inch thickness.
- Cut into desired shapes using cookie cutters or a knife; place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg