Description
Homemade Brownies for a Crowd are the perfect treat for any gathering, combining a rich chocolate flavor with a fudgy texture that will have everyone craving more. Easy to whip up in large batches, these brownies are filled with gooey chocolate chips and guaranteed to be the highlight of your dessert table. Serve them warm for an irresistible indulgence that brings smiles all around!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl and let cool slightly. Stir in granulated and brown sugars until well combined.
- Mix in eggs one at a time, whisking well after each addition. Add vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently stir in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg