Description
Indulge in the rich, chocolatey goodness of Homemade Brownies for a Crowd. These fudgy delights are perfect for any occasion, from birthdays to casual gatherings. Crafted with straightforward ingredients, they promise a melt-in-your-mouth experience that will have everyone coming back for seconds. Customize your brownies with nuts or chocolate chips for an extra touch. Get ready to impress your guests with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (2 sticks)
- 4 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a large bowl and mix in both sugars until well combined.
- Add the eggs and vanilla extract, whisking until frothy.
- In another bowl, combine cocoa powder, flour, and salt. Gradually fold the dry mixture into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg