Description
Homemade Bread Stuffing is the ultimate comfort food that fills your kitchen with inviting aromas and warmth. This savory side dish combines day-old bread, fresh herbs, and sautéed vegetables for a delightful accompaniment to turkey or a standalone delight. With simple ingredients and an easy preparation process, this stuffing is perfect for holiday gatherings or cozy family dinners.
Ingredients
Scale
- 6 cups day-old bread (cubed)
- 1/2 cup unsalted butter
- 1 medium onion (finely chopped)
- 2 stalks celery (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh sage (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet to dry for 30 minutes.
- In a skillet, melt butter over medium heat. Sauté onion and celery until tender.
- Stir in thyme, sage, and parsley; cook for an additional minute.
- In a large bowl, combine dried bread cubes with sautéed vegetables. Pour in chicken broth until moistened. Season with salt and pepper.
- Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg