Description
Indulge in the warmth of fall with these Homemade Apple Cider Donuts. Soft and fluffy, they’re infused with the rich flavors of fresh apple cider, cinnamon, and nutmeg. Baked to golden perfection, each bite offers a delightful sweetness that transports you to cozy autumn days. Easy to make and perfect for any occasion, these donuts are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup granulated sugar
- ¾ cup apple cider
- 2 large eggs
- ¼ cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine melted butter, eggs, and apple cider until smooth.
- Pour the wet mixture into the dry ingredients; stir until just combined.
- Fill the donut pan halfway with batter and bake for 12-15 minutes or until golden brown.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg