Description
Holiday Brunch Casserole is a delightful, crowd-pleasing dish perfect for any festive gathering. With layers of fluffy eggs, savory breakfast sausage, and melted cheddar cheese, this casserole is baked to golden perfection. It can be prepared in advance and served hot, making it an ideal choice for busy holiday mornings. The vibrant colors and irresistible aroma will impress family and friends alike, ensuring smiles all around the table.
Ingredients
Scale
- 8 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed red and green)
- 1/2 cup chopped onions
- 1 cup plain or seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a skillet over medium heat, cook the sausage until browned and crumbly.
- 3. Add diced onions and bell peppers; sauté until soft (about 5 minutes).
- 4. In a large bowl, whisk together eggs, milk, salt, and pepper.
- 5. Grease a baking dish; layer the sausage mixture, pour egg mixture over it, and top with cheddar cheese.
- 6. Sprinkle breadcrumbs on top for extra crunch.
- 7. Bake for 30-35 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 335
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 290mg