Description
Indulge in the decadent Himbeer Schoko Brownie Torte, where rich chocolate brownies meet tart fresh raspberries. This delightful dessert is perfect for celebrations or a cozy night in, promising to impress with its vibrant colors and irresistible flavors. With a simple preparation process and customizable ingredients, you can easily make this treat your own while savoring every heavenly bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 8 oz dark chocolate
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and dark chocolate together until smooth.
- Remove from heat and whisk in the granulated and brown sugars until glossy.
- Add eggs one at a time, mixing well after each addition. Gently fold in the flour and cocoa powder until just combined.
- Carefully fold in fresh raspberries, avoiding excessive crushing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg