Description
Hibiscus Elderflower Sparkling Tea is a vibrant, refreshing drink that combines the tartness of hibiscus flowers with the delicate sweetness of elderflower syrup. This fizzy beverage dazzles with its brilliant color and delightful flavor, making it perfect for summer gatherings or cozy afternoons at home. Each sip offers a burst of enticing floral notes, and when garnished with lemon slices or edible flowers, it transforms any occasion into a celebration. Enjoy it chilled over ice for an elegant touch that will impress your guests and elevate your refreshment game.
Ingredients
Scale
- ½ cup dried hibiscus flowers
- 3 tablespoons elderflower syrup
- 4 cups water
- 1 cup sparkling water (plain or flavored)
- 2 tablespoons fresh lemon juice
- Ice cubes (as needed)
Instructions
- Brew Hibiscus Tea: Boil 4 cups of water and add ½ cup of dried hibiscus flowers. Steep for 15-20 minutes.
- Strain and Sweeten: Strain the tea into a pitcher and mix in 3 tablespoons of elderflower syrup while warm.
- Chill: Allow to cool to room temperature, then refrigerate for at least one hour.
- Assemble: In tall glasses filled with ice, mix equal parts hibiscus tea and sparkling water. Stir gently.
- Add Lemon Zing: Squeeze fresh lemon juice over each drink and garnish with lemon slices or edible flowers.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 55
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg