Description
Herb Roasted Potatoes are a deliciously crispy and tender side dish that elevates any meal. This easy-to-make recipe features small potatoes tossed in olive oil and fragrant herbs, resulting in a golden-brown exterior and fluffy interior. Perfect for weeknight dinners or festive gatherings, these roasted potatoes will quickly become a family favorite.
Ingredients
Scale
- 1.5 lbs small Yukon Gold potatoes, quartered
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into evenly sized quarters.
- In a large bowl, toss the potato quarters with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 25–30 minutes, tossing halfway through for even browning.
- Once golden brown and crispy, remove from the oven and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg