Description
Herb-Roasted Potatoes are a must-have side dish for Thanksgiving, delivering crispy perfection with every bite. These golden-brown baby Yukon Gold potatoes are seasoned with fragrant herbs and garlic, creating an irresistible aroma that will fill your kitchen. Easy to prepare and highly customizable, this recipe is sure to impress your guests and elevate your holiday feast.
Ingredients
Scale
- 2 lbs baby Yukon Gold potatoes, halved
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes; halve them for even cooking.
- In a large bowl, toss the potatoes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until golden brown and fork-tender, flipping halfway through.
- Serve hot alongside your favorite holiday dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg