Description
Indulge in the exquisite flavors of Herb-Crusted Rack of Lamb this Thanksgiving. This show-stopping dish features a tender rack of lamb coated with aromatic fresh herbs and a crispy breadcrumb topping, creating a perfect balance of textures and tastes. As it roasts, your home fills with delightful scents, setting the stage for a memorable holiday gathering. Impress your guests with this elegant centerpiece that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 1 frenched rack of lamb (about 2 pounds)
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 cup fresh breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper into a paste.
- Rub the herb mixture over the rack of lamb evenly.
- Press fresh breadcrumbs onto the coated lamb until fully covered.
- Place in a roasting pan and roast for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg