Description
Hearty Italian Sub Sandwiches with Melted Mozzarella & Herb-Topped Bread are a flavorful delight, bringing together layers of savory meats and gooey mozzarella cheese nestled in crusty, herb-infused rolls. Ideal for game days, family gatherings, or cozy nights in, these sandwiches are customizable and bursting with flavor, making them a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 Italian hoagie rolls
- 4 oz sliced salami
- 4 oz sliced pepperoni
- 4 oz sliced ham
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp high-quality olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 cup Italian dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the hoagie rolls lengthwise without cutting all the way through.
- Drizzle olive oil inside each roll, then layer salami, pepperoni, ham, and mozzarella.
- Sprinkle oregano and thyme over the cheese; add fresh basil leaves.
- Place sandwiches on a baking sheet and bake for 10-12 minutes until cheese is bubbly and golden.
- Drizzle with Italian dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 1300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg