Description
Heart shaped Valentine’s Rice Krispies are a charming and nostalgic treat perfect for celebrating love on any occasion. With their gooey marshmallow center and crispy Rice Krispies crunch, these heart-shaped snacks are not only delicious but visually delightful as well. Easy to customize with colorful sprinkles or chocolate drizzles, they are ideal for sharing with loved ones or adding a sweet touch to your festivities. Create lasting memories with these adorable treats that evoke the joy of childhood!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 tablespoon red or pink gel food coloring
- Heart-shaped cookie cutter
Instructions
- Prepare your workspace by greasing an 8×8-inch baking pan and a large mixing bowl.
- In a saucepan over medium heat, melt the butter until bubbly. Stir in the mini marshmallows until fully melted and smooth.
- Remove from heat and mix in food coloring until you achieve your desired hue.
- Gradually add Rice Krispies cereal to the marshmallow mixture, stirring gently to coat each piece evenly.
- Transfer the mixture into the greased baking pan, pressing down firmly with a spatula or wax paper to create an even layer.
- Allow it to cool for about 10 minutes before using a heart-shaped cookie cutter to cut out shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart shape (40g)
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg