Description
Heart Shaped Brownies with Raspberry Swirl & Cheesecake are a decadent dessert that combines rich chocolate brownies with creamy cheesecake and a delightful raspberry swirl. Perfect for romantic occasions or simply treating yourself, these heart-shaped treats are sure to steal the show at any gathering. Their irresistible flavors and stunning presentation make them a must-try for chocolate lovers and dessert enthusiasts alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup raspberry jam
- 8 oz cream cheese (softened)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a heart-shaped baking pan with nonstick spray or parchment paper.
- In a saucepan, melt the butter over low heat, then stir in sugar and cocoa powder until combined.
- Remove from heat, let cool slightly, and whisk in eggs one at a time until fully incorporated.
- Sift together flour and a pinch of salt; mix into the batter without overmixing.
- In another bowl, blend softened cream cheese until smooth, then gently mix in raspberry jam for swirling.
- Pour half of the brownie batter into the pan, dollop the cheesecake mixture on top, followed by the remaining brownie batter. Swirl gently with a knife.
- Bake for 25-30 minutes or until set. Let cool before cutting into heart shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg