Description
Healthy Pumpkin Truffles are a delightful autumn treat that perfectly combines the warm flavors of pumpkin and spices into a creamy, bite-sized indulgence. These nutritious truffles are not only easy to make but also customizable, making them an ideal option for satisfying your sweet cravings guilt-free. Enjoy them as a snack or dessert at any gathering; they’re sure to impress!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup rolled oats
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 cup dark chocolate chips
Instructions
- Gather all ingredients in a mixing bowl.
- Combine pumpkin puree, oats, nut butter, maple syrup, and cinnamon until well mixed.
- Fold in chocolate chips.
- Chill the mixture for 30 minutes in the refrigerator.
- Form into 1-inch balls and place on a parchment-lined tray.
- Optionally drizzle with melted chocolate and refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg