Description
Healthy Carrot Chocolate Chip Cookies are a delightful blend of sweet and wholesome ingredients that make snacking both enjoyable and nutritious. These chewy cookies combine the natural sweetness of grated carrots with rich dark chocolate chips, creating a satisfying treat perfect for any time of day—whether as an afternoon snack or a grab-and-go breakfast. Their inviting aroma and vibrant colors will brighten any occasion, making them a beloved favorite for both kids and adults alike.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup grated carrots
- ½ cup dark chocolate chips
- ½ cup honey or maple syrup
- 1 tsp baking soda
- 1 tsp cinnamon
- ⅓ cup melted coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the whole wheat flour, baking soda, and cinnamon.
- In another bowl, whisk together grated carrots, honey (or maple syrup), and melted coconut oil (or butter).
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
- Fold in chocolate chips evenly.
- Drop tablespoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg