Description
Healthier Pumpkin Chocolate Chip Marble Muffins are a delightful fusion of warm pumpkin spice and rich chocolate, making them the perfect treat for cozy mornings or afternoon snacks. These muffins are not only delicious but also packed with nutritious ingredients like whole wheat flour and natural sweeteners. Enjoy a guilt-free indulgence that will brighten your day!
Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 cup canned pumpkin puree
- ⅓ cup maple syrup
- ½ cup semi-sweet chocolate chips
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, mix canned pumpkin, maple syrup, eggs, and vegetable oil until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in chocolate chips.
- Scoop batter into muffin cups until two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg