Description
Hash Brown Frittata is the perfect breakfast dish that elevates your morning routine with its delightful combination of crispy hash browns, fluffy eggs, and fresh vegetables. This easy-to-make frittata not only satisfies your cravings but also impresses guests at brunch gatherings. With its vibrant colors and comforting flavors, this dish is sure to become a family favorite!
Ingredients
Scale
- 2 cups frozen hash browns
- 6 large eggs
- 1/4 cup whole milk
- 1 cup chopped bell peppers (mixed colors)
- 1 medium yellow onion, chopped
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the frozen hash browns for 5-7 minutes until golden brown and crispy; season with salt and pepper.
- Add the chopped bell peppers and onions to the skillet; sauté for another 3-4 minutes until softened.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sautéed vegetables and hash browns; stir in the grated cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the frittata is set and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg