Description
Ham Egg and Cheese Bake is a comforting casserole that combines fluffy eggs, savory ham, and gooey cheese, making it a perfect choice for brunch or cozy family dinners. This easy-to-make dish not only satisfies hunger but also creates cherished memories as loved ones gather around the table to enjoy each delicious bite. Versatile and customizable, it can adapt to whatever ingredients you have on hand.
Ingredients
Scale
- 12 large eggs
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 0.5 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a mixing bowl, whisk the eggs until frothy. Add milk, salt, pepper, diced ham, cheese, and green onions. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until set in the middle.
- Let it rest for 5 minutes before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 350mg