Description
Halloween Treats for Kids are a delightful fusion of spooky fun and irresistible flavor! These easy-to-make marshmallow pops are coated in luscious chocolate and topped with vibrant candy corn and sprinkles, making them the ultimate festive snack. Perfect for gatherings or as a fun activity with your little ones, these treats are sure to elicit giggles and smiles. Get ready to create delicious memories this Halloween!
Ingredients
Scale
- 10 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup candy corn
- 1/4 cup orange and black sprinkles
- 10 popsicle sticks
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Space the marshmallows evenly on the baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Drizzle melted chocolate over each marshmallow generously.
- While the chocolate is still soft, sprinkle candy corn and sprinkles on top.
- Refrigerate for about 15 minutes until hardened, then insert popsicle sticks into each treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg