Description
Halloween Skull Potatoes are a fun and festive side dish perfect for your spooky celebrations. With their crispy, golden exterior and fluffy interior, these skull-shaped potatoes combine delicious flavors with a playful twist that will delight both kids and adults alike. Easy to prepare and customizable, these Halloween treats will steal the show at any gathering while adding a touch of whimsy to your dinner table.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into skull shapes using a cookie cutter or knife.
- In a large mixing bowl, toss the skull-shaped potatoes with olive oil, garlic powder, sea salt, paprika, and black pepper until evenly coated.
- Spread the seasoned potatoes on a lined baking sheet, ensuring they are not crowded.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skull (approximately 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg