Description
Indulge in the festive spirit with this Halloween Cake Idea that beautifully combines spiced pumpkin and rich chocolate flavors. This moist and decadent cake serves as an eye-catching centerpiece for your Halloween gatherings, bringing joy to both kids and adults alike. With its inviting aroma and delightful taste, each slice transports you to a cozy autumn celebration. Perfect for spooky soirées or family get-togethers, this cake is sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 cup pumpkin puree
- 3 large eggs
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix the pumpkin puree, eggs, oil, and vanilla until smooth.
- Combine the wet and dry ingredients gently until just mixed—avoid over-mixing.
- Divide the batter evenly between the pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in the pans for ten minutes before transferring them to wire racks to cool completely. Decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg