Description
Grilled Steak and Shrimp Kabobs are a mouthwatering blend of tender sirloin and juicy shrimp marinated in a zesty mix of olive oil and lemon juice. These vibrant skewers, accented with colorful vegetables, deliver an unforgettable flavor experience that’s perfect for summer gatherings or cozy family dinners. Impress your guests with this easy-to-make dish that brings everyone together around the grill!
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 1 lb large raw shrimp, peeled and deveined
- 1 cup bell peppers, cut into chunks (any color)
- 1 cup red onion, cut into chunks
- 1 cup zucchini, sliced into rounds
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the steak and vegetables into uniform pieces.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.
- Marinate the steak and shrimp separately for at least 30 minutes in the fridge.
- Thread the steak cubes, shrimp, and vegetables onto skewers alternately for an appealing presentation.
- Preheat your grill to medium-high heat (400°F).
- Grill the kabobs for about 10-12 minutes, turning occasionally until cooked through.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 skewers (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 150mg