Description
Grilled Steak & Shrimp Kabobs are a delightful summer dish that brings together tender marinated sirloin steak and juicy shrimp, skewered with vibrant vegetables. This easy-to-follow recipe transforms your grilling experience into a feast for the senses, perfect for barbecues or cozy family dinners. With every bite, enjoy the rich flavors and colorful presentation that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, deveined and peeled
- 1 cup bell peppers (red, green, yellow), cut into 1-inch pieces
- 1 cup red onion, cut into wedges
- 1 cup zucchini, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- 1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, olive oil, garlic powder, and lemon juice.
- 2. Marinate Ingredients: Place steak cubes and shrimp in a resealable bag. Pour half of the marinade over them, seal, and shake gently. Marinate in the refrigerator for at least 30 minutes.
- 3. Chop Vegetables: While marinating, chop bell peppers, red onion, and zucchini into chunks.
- 4. Assemble Kabobs: Thread steak cubes, shrimp, and vegetables onto soaked skewers in an alternating pattern.
- 5. Preheat Grill: Heat grill to medium-high (400°F/200°C). Lightly oil grill grates to prevent sticking.
- 6. Grill Kabobs: Place skewers on the grill and cook for about 10 minutes total, turning occasionally until steak is cooked to desired doneness and shrimp are pink.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg