Description
Grilled shrimp skewers are a must-try for your next barbecue! These succulent shrimp, marinated in a zesty blend of olive oil, garlic, and lemon juice, are grilled to perfection for a smoky and flavorful dish. Perfect as an appetizer or main course, these skewers are not only quick to prepare but also visually stunning. Gather your friends and family around the grill and enjoy the delightful taste of summer!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- In a bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, and paprika.
- Marinate the shrimp in this mixture for at least 30 minutes.
- Thread the marinated shrimp onto soaked wooden or metal skewers.
- Preheat your grill to medium-high heat (375°F).
- Grill the skewers for 2-3 minutes per side until they turn pink and opaque.
- Serve garnished with fresh parsley or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 5 skewers (156g)
- Calories: 190
- Sugar: 0g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg