Description
Grilled peaches are a delicious summer indulgence that perfectly melds the sweetness of fresh fruit with a subtle smoky flavor. This simple recipe transforms ripe peaches into a stunning dish ideal for summer gatherings or intimate dinners. The grilling process caramelizes their natural sugars, delivering each bite as a delightful explosion of flavor. Serve warm, drizzled with honey or topped with creamy ice cream for an unforgettable treat that elevates any meal.
Ingredients
Scale
- 4 fresh ripe peaches
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the grill to medium-high heat (about 400°F / 200°C).
- Wash the peaches and cut them in half; remove the pit.
- In a bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
- Brush the mixture generously onto the cut sides of the peach halves.
- Place the peaches cut-side down on the grill for 4-5 minutes until grill marks appear.
- Flip and grill for an additional 3-4 minutes until tender.
- Drizzle with remaining glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg