Description
Grilled Peach Salad with Basil Vinaigrette is a refreshing summer dish that harmonizes the sweet, smoky flavor of grilled peaches with crisp mixed greens and a fragrant basil vinaigrette. This vibrant salad not only pleases the palate but also adds a burst of color to your table. Perfect for barbecues or light dinners, it’s easy to prepare and customize, making it a go-to recipe for warm-weather gatherings.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil (for grilling)
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (400°F).
- Brush cut sides of peaches with olive oil.
- Grill peaches cut-side down for 4-5 minutes until caramelized.
- In a small bowl, whisk together olive oil, balsamic vinegar, chopped basil, salt, and pepper to make the vinaigrette.
- Toss mixed greens with half the dressing in a large bowl; top with grilled peaches and feta.
- Drizzle remaining dressing over the salad and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (290g)
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg