Description
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that harmonizes juicy grilled nectarines, creamy burrata cheese, and salty prosciutto. This salad offers a delightful mix of flavors and textures, perfect for gatherings or a light meal. A drizzle of balsamic glaze adds sophistication, creating an unforgettable culinary experience that will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 2 ripe nectarines (halved and pitted)
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 4 cups mixed greens (arugula and baby spinach)
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut sides of the nectarines with olive oil.
- Grill nectarines cut-side down for 3-4 minutes until charred and slightly softened.
- In a large bowl, combine mixed greens and torn prosciutto.
- Gently add grilled nectarines and dollops of burrata on top.
- Drizzle with balsamic glaze, toss gently, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg