Description
Grilled Chicken Burrito Bowls with Avocado Salsa are a vibrant and flavorful dish that brings the taste of summer right to your dinner table. Featuring juicy grilled chicken, fluffy rice, and a creamy avocado salsa, this meal is perfect for gatherings or cozy weeknight dinners. Each bowl is not only visually stunning but also customizable to suit different tastes. Enjoy the delightful blend of textures and flavors that will have your family asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 1 tsp Mexican spice blend
- 1 cup cooked white or brown rice
- 1 cup corn (fresh or canned)
- 1 can (15 oz) black beans, drained and rinsed
- 2 ripe avocados
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Season chicken breasts with olive oil, Mexican spice blend, salt, and pepper. Grill over medium heat for 6-7 minutes per side until fully cooked (165°F).
- Prepare rice according to package instructions.
- In a bowl, mix diced avocados, tomatoes, red onion, lime juice, and salt to create the avocado salsa.
- Assemble bowls with a base of rice topped with grilled chicken slices, corn, black beans, and avocado salsa.
- Serve with lime wedges and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg