Description
Indulge in the ultimate comfort food with this classic Grilled Cheese Sandwich. Crisp, golden-brown bread surrounds gooey, melted cheese that stretches with every bite. Quick and easy to prepare, this delightful recipe evokes nostalgic memories while satisfying your cravings. Customize with your favorite ingredients for a unique twist on this timeless favorite.
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients.
- Butter one side of each slice of bread generously.
- Heat a skillet over medium heat and place one slice of bread, butter-side down, in the skillet.
- Layer the cheddar and mozzarella cheeses on top, then cover with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown. Flip carefully and cook the other side until cheese is melted and both sides are golden brown.
- Remove from the pan, let cool briefly, then slice diagonally and serve.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg