Description
Green bean casserole with onion rings is the ultimate comfort food, perfect for holiday gatherings or cozy family dinners. This dish features tender green beans enveloped in a creamy mushroom sauce, topped with crunchy onion rings for that extra texture and flavor. It’s not just a side; it’s a nostalgic experience that brings everyone together around the table, making every bite memorable.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 2 cups crispy onion rings (store-bought or homemade)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Wash and trim the green beans; blanch in boiling water for 3 minutes, then shock in ice water.
- In a large bowl, mix cream of mushroom soup, milk, salt, and pepper until smooth. Fold in green beans until coated.
- Transfer to the prepared baking dish and top generously with onion rings.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg