Description
Green Bean Casserole is the quintessential Thanksgiving side dish that combines fresh green beans, creamy mushroom soup, and crispy fried onions for an irresistible flavor explosion. This easy-to-make casserole is not only comforting but also visually stunning, making it the centerpiece of any holiday table. With its rich textures and delightful taste, this classic dish will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup whole milk
- 1 cup French fried onions
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine fresh green beans with cream of mushroom soup, milk, salt, pepper, and soy sauce. Stir until well mixed.
- Pour the mixture into a greased baking dish and top with French fried onions.
- Bake for 25 minutes or until bubbly and golden brown.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg