Description
Green Bean Casserole is a classic Thanksgiving dish that combines tender green beans with a creamy mushroom sauce and a crunchy topping of crispy fried onions. This easy-to-make casserole delivers a comforting blend of flavors and textures, making it the perfect side for turkey or a standout vegetarian centerpiece. With its rich aroma and delightful taste, this dish is sure to bring warmth and joy to your holiday table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup French fried onions
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, and black pepper. Mix until well coated.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg